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The Details

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Artisanal Cakes

All of my cakes are made from scratch using only premium ingredients including organic pasture raised eggs and pure cane sugar. Round cakes have 3 generous layers of cake with a buttercream filling, with the exception of mini smash cakes.   
Rectangular cakes are 2 generous layers of cake with a buttercream filling.

 

Cakes are filled and frosted in the same flavor buttercream unless otherwise discussed. Gourmet fillings are also available for an additional charge .

ARTISAN CAKE FLAVORS​

WARM VANILLA 

Tender Vanilla cake with a deep and complex vanilla flavor. Creamy with a hint of spicy sweet aromatic characters.

 

DECADENT DARK CHOCOLATE

The chocolate cake you've been dreaming of. Incredibly moist and decadent infused with specialty dark chocolate and ebony cocoa powders. 

 

FRAGRANT ALMOND

Subtle and fragrant white cake with the unmistakable aroma of Sweet Almonds and Creamy Vanilla. This pairs excellently with nearly any flavor of buttercream.

 

RUSTIC LEMON

Love lemon? Tender white cake speckled with the zing of real lemon zest and fresh lemon juice. Wonderfully fresh and citrusy. 

 

CINNAMON SWIRL

Tastes just like fresh Snickerdoodles. Real Brown Sugar and Cinnamon is swirled throughout a moist, white, yummy cake.

 

CHOCOLATE ORANGE

My Decadent Dark Chocolate cake with fresh orange zest, paired with a silky chocolate orange Swiss Meringue Buttercream. 

TROPICAL COCONUT 

Get swept away to a remote island with the subtle flavor of fresh coconut.  

VELVETY RED 

Classically Southern, the Red Velvet cake is wildly popular for its' color, slight tang from buttermilk and splash of cocoa.  

 

CELEBRATION 

Sugar Cookie flavor with a colorful surprise! Real rainbow sprinkles mixed throughout for a party in every bite.

WHITE WEDDING

Classically white in color, tender in taste. This cake blends the flavors of both Buttery Vanilla, Nutty Almond and a hint of fresh citrus. 

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Artisanal Cupcakes

All cupcakes are sold by the dozen per flavor and are classically frosted.  The following prices are for regular sized cupcakes, without artificial coloring, in neutral color cupcake liners.  Elegant parchment liners are also available and often used for Weddings and Bridal Showers. Customization is additional and quoted on an individual basis.

ARTISAN CUPCAKE FLAVORS

Warm Vanilla, Decadent Chocolate, Fragrant Almond, Rustic Lemon, Cinnamon Swirl, Velvety Red, Celebration and White Wedding ​

Swiss Meringue Buttercream Flavors: 

Warm Vanilla, Creamy Chocolate, Fragrant Almond, Rustic Lemon, Cool Mint​, Sugar Cookie, Tropical Coconut, Orange Creamsicle, Cinnamon Sugar, Chocolate Orange, Mocha 

$39 per dozen  @$3.25 each

GOURMET CUPCAKES

 

COOKIE DOUGH

Warm Vanilla with Chocolate Chip Cookie Dough Buttercream topped with more chocolate chips

 

PEANUT BUTTER CUP

Decadent Dark Chocolate with creamy Peanut Butter Buttercream topped with a mini peanut butter cup and a chocolate drizzle

 

HAWAIIAN SEA SALTED CARAMEL

Toffee cupcake with Caramel Buttercream topped with a caramel drizzle and a sprinkling of Hawaiian Alaea Sea Salt

 

MOCHA LATTE

Decadent Dark Chocolate with Espresso Buttercream topped with a chocolate covered espresso bean and chocolate shavings

 

COOKIES & CREAM

Decadent Dark Chocolate with Cookies & Cream Buttercream topped with an Oreo cookie and chocolate drizzle

 

MARSHMALLOW DREAM

Warm Vanilla with Fluffy Marshmallow Buttercream topped with mini marshmallows

 

MINT CHOCOLATE CHIP

Decadent Dark Chocolate with Mint  Buttercream topped with a chocolate mint candy and dark chocolate chips

$48/dozen @$4 each

 

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Buttercream &Fillings

SWISS MERINGUE BUTTERCREAM

This is my signature buttercream and it is what I use exclusively.  Luxurious and velvety, not too sweet style made with a light, whipped meringue.  Used for all celebrations, showers, weddings and birthday cakes.

 

AMERICAN STYLE BUTTERCREAM

Very sweet and thicker bakery style buttercream made with confectioners sugar is what I may sometimes need to use on items with more piping details that require a more stable structure.

Swiss Meringue Buttercream Flavors: 
​Warm Vanilla, Creamy Chocolate, Fragrant Almond, Rustic Lemon, Cool Mint​, Sugar Cookie, Coconut, Mocha, Chocolate Orange, Cinnamon Brown Sugar 


GOURMET FILLINGS:

Gourmet Fillings are available for an additional charge and listed below.

Organic Raspberry Preserves

Organic Strawberry Preserves

Cookie Dough Buttercream

Cookie Butter Buttercream

Peanut Butter Buttercream

Nutella Buttercream

Hawaiian Sea Salted Caramel Drizzle

Caramel Buttercream

Espresso Buttercream

Cookies & Cream Buttercream

Fluffy Marshmallow Buttercream

Dark Chocolate Ganache

White Chocolate Ganache

Fondant Flowers

Fondant &Custom Work

Fondant and Gum Paste is often used to accent your cake and cupcake designs.  Prices vary depending on quantity and degree of detail. Decoration Fees for fondant or gum paste is charged at $20 per hour plus the cost of the materials used.  

Small 2D objects: .25" - .5" size

(small hearts, small stars, small flower, small bowtie's, small butterflies, leaves, etc)

$8+ per dozen 

Medium 2D objects: 1/2" - 1.25" size (animals, paw prints, numbers, ninja stars, dog bones, snowflakes, medium name plaques, flowers, fences, water wheels, shapes, etc)

range from $2-10 each

Large 2D objects: 1.25" - 4" size

(barn doors, figurines, balloons, large or detailed name plaques, large or detailed number plaques, etc)

range from $12-30+ each

3D objects (baby elephants, dinosaurs, flowers/trees, game controllers, skeleton hands, large bows, golf bags, etc)

range from $25-45+ each

Non-edible die cut cake and cupcake toppers are also available. 

Simply Frosted Cake

Cake Pricing

Base prices include simply iced in a textured buttercream or semi-naked style and begin at $3.50 per serving for 8+" round  celebration cakes and $3.75 per serving for wedding cakes or tiered cakes. 

 

Serving sizes are 1" wide x 2" deep x height of the cake (averages 5" tall)

and follow the Sugar Dust servings chart (shown below).

Below base prices are filled and frosted in my Signature Velvety Swiss Meringue Buttercream. 

ROUND CAKES 
6" round       serves up to 18       $ 68+ 
8" round       serves  24-28        $ 84+  
10" round     serves  38-42        $ 133+  

RECTANGULAR CAKES
9 x 12"          serves 54                $ 189+
12 x 18"        serves 108               $ 378+

Custom creations are additional and quoted on an individual basis. Decoration Fees for custom work is charged at $30 per hour plus the cost of the materials used. 

NON-CUSTOM CAKE DESIGNS

 For non-customized cakes, I offer a few predesigned options. Please visit my Signature Cake Collection page to view photos and pricing.

Serving Chart and Cutting Guide

Cutting Guide for Triple Layer Round Cakes & Double Layer Rectangular Cakes

*Servings based on 1” wide x 2” deep slices x height of the cake.

Round Cakes: Move in 2" from the outer edge of the cake and cut a circle in the center. Slice 1" wide slices around that inner circle all the way around the cake. Then slice the center piece as shown. 

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